Junior Sous Chef | Hunter Region | $77k + super
Job title: Junior Sous Chef | Hunter Region | $77k + super
Company: Frontline Recruitment Group
Job description: About:Australian & New Zealand owned and operated for more than 30 years, this well renowned company operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. They provide genuine local hospitality with quality essentials alongside its trademark ‘too easy’ service.Their Hunter Valley Resort is currently seeking a Junior Sous Chef to lead the brigade, serving up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.The Role:In conjunction with the Executive Chef and Sous Chef, you will assist in managing all aspects of the Kitchen Operations, with an emphasis on maintaining hygienic standards and practices, staff training and development, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.This is a full-time role for a passionate chef seeking their next challenge and career progression within a high paced hotel environment. Any previous experience in leadership roles will be highly considered. This position could suit a well experienced Chef de Partie looking to take the next step in their career.Key Responsibilities:
- Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions
- Partner with the Executive Chef, Executive Sous Chef & Sous Chef to ensure that standard operating procedures are adhered to in accordance with hotel standards and ensure guests receive a level of service and product that consistently meets and exceeds their expectations.
- Support with the leading, training and motivation of your team
- Drive effective staff management and labour costs
- Produce and maintain exceptional quality food
- Work closely with the Sous Chef in achieving core venue targets and goals
- Maintain food safety and hygiene practices
- Ability to co-create creative and cost effective menus that appeal to a wide audience
- Respond to guest complaints or concerns in a prompt and professional manner
- Ensure the protection and maintenance of all operating equipment in conjunction with the Chief Engineer
Skills & Experience:
- Great attention to detail and passion in what you do
- Experience in working in fast paced kitchens
- Understanding of food costs and production
- Available to work a rotating roster including evenings and weekends & public holidays but NO split shifts
- Understanding of kitchen hygiene and safety procedures
- Trade cooking qualifications are essential
- Have a full knowledge of, and practice all of the established hotel occupational health and safety guidelines (WH&S)
Benefits & perks:
- Rapid career growth opportunities.
- Local community involvement, volunteering and charitable giving.
- Incredible team member discounts from your first day on-the-job, including 50% off hotel stays, discounted movie tickets, awesome winter and summer savings and discounts at Thredbo, free golf and free duty meals on shift.
To apply online, please click on the apply button.Alternatively for a confidential discussion please contact Renee Sommerville on 0434 271 686 or rsommerville@frontlinehospitality.com.au quoting the reference number above.Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.www.frontlinehospitality.com.auYou can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!www.facebook.com/FrontlineHospitalityNorthernNSWwww.instagram.com/frontlinehospitalitynorthnsw
Expected salary: $77000 per year
Location: Newcastle, NSW
Job date: Wed, 17 Jul 2024 03:52:07 GMT
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